PopularChef's Note
All food is cooked fresh on order by native Nigerian chefs using genuine ingredients imported from West Africa. For allergy questions or spice level modifications, please contact our London kitchen directly.
Akwa Ibom SpecialChef's Pick
Edi Kai Kang (Edikang Ikong) Soup
£15.99
A premium, nutrient-packed dry vegetable soup made from fresh pumpkin leaves (Ugu), waterleaves, periwinkles, dried fish, and stockfish, slow-cooked in rich red palm oil. Served with swallow.
Choose Swallow
RequiredSelect one swallow to accompany your soup
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