Taste the authentic rich culture of Akwa Ibom. Prepared fresh on order using premium, traditional ingredients.
Smoky, party-style classics
PopularVibrant, slow-cooked long grain rice simmered in a rich tomato, pepper, and onion reduction. Seasoned with local spices and finished with a distinct woodsmoke aroma. Served with sweet fried plantain and your choice of protein.
Fluffy white long grain rice paired with sweet, golden fried plantain slices (Dodo) and served with a rich, hand-blended designer pepper stew loaded with tender assorted meat cuts.
Traditional honey beans (Ewa) folded into fragrant parboiled rice, topped with our signature red pepper tomato stew and tender chunks of seasoned beef.
Rich, slow-simmered traditions
PopularA premium, nutrient-packed dry vegetable soup made from fresh pumpkin leaves (Ugu), waterleaves, periwinkles, dried fish, and stockfish, slow-cooked in rich red palm oil. Served with swallow.
An authentic southern Nigerian delicacy prepared with shredded Afang (Ukazi) leaves and waterleaf, slow-simmered with stockfish, crayfish, smoked dry fish, and assorted meats.
PopularSilky, hand-chopped fresh okra soup cooked in a rich seafood broth, loaded with crab claws, prawns, calamari rings, and stockfish. Perfect with swallow.
Grilled, peppered, perfected
PopularThinly sliced prime beef skewers, marinated in our authentic northern Nigerian yaji spice rub (ground peanuts, ginger, chili, and garlic), grilled over open fire. Served with raw red onions and cabbage.
A fiery, aromatic broth simmered with tender cuts of goat meat, shaki, and cow foot. Spiced with calabash nutmeg, uziza seeds, and scent leaves for a soul-warming kick.
Tender honey beans mashed to perfection, served with a caramelized, deeply savory dark palm oil pepper sauce and sweet fried plantain.
Akwaibom Kitchen is a premium culinary project bringing the traditional recipes of South-South Nigeria directly to London. Every dish is slow-cooked, richly spiced, and prepared using genuine local methods.
Generous portions and vibrant flavors that demand your attention.
Delicious, hot crab and chicken packed and ready for you.
Our rich, velvety soups make each and every bite unforgettable.
We believe in serving authentic West African culinary excellence with standard procedures and zero compromises.
Sourced locally and imported directly from Nigerian markets to ensure we maintain authentic, home-cooked flavours.
Our legendary Suya skewers are marinated for 24 hours in real yaji spice and grilled perfectly over natural wood.
Hot and fresh delivery across London. Handled with absolute care in thermal-regulated packaging.
Read what our community has to say about our authentic Akwa Ibom takeaway recipes.
"The party Jollof takes me right back to Uyo. Absolutely authentic, perfectly spicy, and served with a level of class I haven't seen in the UK."
Food Blogger & London Resident
"Finally, a Nigerian kitchen in London that understands fine dining standards. The Edikang Ikong soup is rich, dense, and heavily loaded with meat."
Local Regular Patron
"The Suya is legendary. Perfect balance of spice and woodfire smoke. This has officially become our go-to takeaway every single weekend."
Loyal London Patron
Looking for the perfect menu for your next celebration? We provide premium catering packages for corporate events, private dinners, weddings, and family gatherings across London and neighboring regions.
